Father’s Day

Kaya Gob. N. Debrot 85

Father’s Day 4-course menu

Carpaccio of octopus, tomato foam, saffron  mayonnaise
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Herring with smoked beetroot, sweet and sour red onion, smoked mayonnaise and chives oil
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Roasted bell pepper soup with a marbre of iberico cheeks
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In gin marinated Halibut with black tagliatelle and a gin tonic sauce
or
In whiskey marinated prime rib from the Green Egg with Jack Daniels gravy and potato mousseline
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Whiskey and caramel bavarois, granitee of whiskey and lime, gel of cherry and lime merinque
4-course menu for $45,00 p.p.

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