Mother’s Day

Kaya Gob. N. Debrot 85

Mother’s Day 4-course menu

Duck live parfait, peach jelly

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Smoked duck breast, beetroot, roasted oyster mushrooms

or

Marinated salmon, corn, avocado and ponzu

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White asparagus soup, Parmesan cheese, slow cooked langoustine, tarragon cream

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Dorade fillet, white asparagus, mango salsa and red pepper

or

Rack of lamb, lamb neck stew, 5 spices gravy

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Chocolate truffle cake, raspberry, white chocolate

 

4-course menu for $45,00 p.p.

Make a reservation