OUR SIGNATURE DISHES
Oyster served in the shell on Bonaire sea salt, an oyster served as a “shooter” Bloody Mary style and an oyster au gratin with Gruyere cheese.
Blue Marlin from the “Weber”12.75
Salad of lightly house smoked blue marlin marinated with lime accompanied by a green apple compote and a cream of goat cheese.
“Weber” smoked Duck Breast13.50
House smoked duck breast fillet combined with marinated fennel, green asparagus, tomato coulis and onion-raisin chutney.
Harry’s Bar Steak Tartar14.25
Tartar sliced Uruguay tenderloin, shaved Parmesan, arugula, pine nuts, poached egg yolk and flavored mayonnaise.
Shooter of clear tuna broth, tuna tataki and marinated tuna tartar served with wakame salad, ponzu soy sauce and wasabi.
Goat cheese with Quinoa14.75
Spicy quinoa with goat cheese, pine nuts, balsamic and blood orange glace accompanied by an oven baked herb bread.
Lobster and Scallop16.75
Salad of Lobster and sautéed scallop presented with a dressing of Cadushy liquor and lime served with an orange-colored traditional Dutch “kletskop”.
Prosciutto di Parma10.75
Prosciutto is the Italian word for ham and is mostly used for the uncooked, dry-cured ham (prosciutto crudo).
Parma Ham is prosciutto from that area of Emilia-Romana defined by European law as the region of Parma and is regarded as the only true prosciutto.
Freshly imported, served in the shell on Bonaire sea salt.
3 pieces 12.00 | 5 pieces 18.75 | 7 pieces 24.50
Ibérico Pata Negra12.75
This ham is from Spanish pigs that are pastured and fed a combination of acorns and grain. The ham has cured for at least 24 months. A true delicacy!
Oysters au Gratin14.25
Freshly imported, gratinated with Gruyere cheese, served with asea weed salad.
3 pieces 12.75 | 5 pieces 20.00 | 7 pieces 26.25
Creamy shrimp bisque served with ‘Vongole’ shells, shrimp and a cream of cilantro.
Soup of the Day9.75
Daily changing soup with different garnishes.
Parmesan Truffle Pasta14.75
Tagliatella, truffle and Italian Brandy. Prepared at your table in a wheel of Parmigiano-Reggiano cheese.
Daily fresh selection topped with your choice of the finest “Ingridients”
Pulled chicken 4.50 | Grilled goat cheese 4.50 | Catch of the day 5.50 | Shrimps 5.50
Carbonara and Truffle21.75
Bacon, cream, egg, shaved Parmesan cheese, arugula, flavored with truffle.
Fresh vongole, linguine pasta, tomato, white wine, garlic and parsley.
Filetto di Manzo24.75
Tenderloin, Truffle sauce, mushrooms, shaved Parmesan cheese and arugula.
Gigantic shrimps, spaghetti, creamy tomato sauce, fennel and home grown basil.
Creamy risotto with shaved Parmesan cheese, green asparagus, baby bok choy, cherry tomatoes topped off with a poached egg.
Tomatoes, cheese, thinly sliced Salentein beef, arugula, Parmesan cheese, pesto-oil, homegrown basil.
Tomatoes, cheese onions, olives, giant shrimps, homegrown basil
Tomatoes, cheese, prosciutto, arugula, homegrown basil
Tomatoes, cheese, truffle salsa, mushrooms, bacon, egg, homegrown basil.
Tarte Flambée Goat Cheese15.50
Crème fraîche, goat cheese, onions, olives, honey, arugula.
Tarte Flambée Salmon16.50
Crème fraîche, smoked salmon, onions, arugula.
Tarte Flambée Duck Confit17.50
Crème fraîche, Duck confit, onions, arugula.
Tarte Flambée Pata Negra19.50
Crème fraîche, Pata Negra, onions, arugula.
Uruguay’ s premium tenderloin beef straight from the Pamplonaplains. Served with a béarnaise sauce with a hint of spice.
+ Go Rosinni6.50
Add truffle flavored toast and soft duck liver.
Super soft stewed cheeks of the Iberico pig, served with green asparagus and cherry tomatoes in a sauce of mushrooms, red wine and pancetta. Accompanied with our famous Pata Negra chips.
Low and slow grilled rump cap from Uruguay also known as “tapa de quadril”. The meat has a beautiful layer of fat that protects all it juices from the grill. One of our best kept secrets. Served with Chimmichurri.
The Quack Pack19.50
Seared duck breast accompanied with a spring roll filled with a red curry coconut duck confit. Served with a red port sauce.
Gamba’s al ajillo29.50
Sea salt crusted “Dorade”28.50 p.p.
Lobster38.50 half 49.50 whole
Daily Catchday price
Our current specials
Lime Pie “Ingridiënts”9.75
A must try! Sweet, tangy and creamy, be suprised by the crust made of Oreo cookies.
Brûlée “Cuarenta Y Tres”9.75
Classic Crème brûlée with a whiff of liquor 43 served with vanilla cream, tuile biscuit and caramel sauce.
Light and airy chocolate parfait breaded with crumbled pistachios, served with whipped cream and a white chocolate sauce.
Cheesecake The Dutch One9.75
Cheesecake like you never ate before, hints of elegant vanilla flavors, a crust of our famous Dutch “Bastogne” biscuits topped off with a coulis of fresh red fruits
Tasting of Cheeses13.75
Our personal selection of 4 assorted cheeses:
Reypenaer–Aged, semi-hard Dutchcheese.
Manchego–Firm Spanish cheesemade out of sheep’s milk.
Gorgonzola– A veined Italian bluecheese.
Époisses– French cheese with anextremely soft texture.
All cheese platters are served withhoney, figs and bread and a free glassof Oupa Se Wyn or Oumaa Se Wyn.
1 person: 13.75 | 2 persons: 19.50