Boxing Day

Kaya Gob. N. Debrot 85

Our chef designed a divine and festive menu for an evening you won’t forget!

Starters
Ceviche with fresh cilantro and mango
Blue Marlin carpaccio with a garlic antiboise
Salmon graved lax with a mustard sauce and fresh dill
Game pâté with toast and jam
Burrata, fresh basil, citrus fruit, tomatoes and a balsamic glaze

Entremets
Bouillabaise with a rouille of saffron and tartar of red snapper
Tagliatelle with parmesan, truffle and brandy
Spicy tomato soup with fresh basil

Main Courses
Jumbo shrimps with a mango salsa, polenta and broccoli
Steak of deer with stewed pears, truffle puree and game gravy
Entrecote with roasted shallots, garlic gravy and fresh salad
Red snapper with ponzu sauce, fregola and greens
Marinated portobello‘s with couscous and green asparagus

Desserts
Homemade éclair filled with a mousse of coffee and Frangelico,
chocolate ganache and chocolate crumble
Chocolate walnut cake
‘’Ingridiënts‘’ style Mojito cheese cake
Small selection of our European cheeses

If you have any dietary wishes,
please contact us for options.

3-Course menu $57.50 p.p.
4-Course menu $65.00 p.p.
Kids menu $37.50 p.p.

Reservations required