Easter

Easter Special

6 p.m. - 10 p.m.
Kaya Gob. N. Debrot 85

Easter Dinner

4-course menu $50.00 p.p.

3-course menu $42.50 p.p.

 

In red beetroot marinated salmon served with an asparagus salad

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Asparagus soup with a grapefruit foam

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Fillet of lamb served with asparagus ‘flamande’

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Honey madeleines served with a parfait of eggnog

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