Easter Special

6 p.m. - 10 p.m.
Kaya Gob. N. Debrot 85

Easter Dinner

4-course menu $50.00 p.p.

3-course menu $42.50 p.p.


In red beetroot marinated salmon served with an asparagus salad


Asparagus soup with a grapefruit foam


Fillet of lamb served with asparagus ‘flamande’


Honey madeleines served with a parfait of eggnog

Make a reservation