Father’s Day

Kaya Gob. N. Debrot 85

Father’s Day 4-course menu

Carpaccio of octopus, tomato foam, saffron  mayonnaise
Herring with smoked beetroot, sweet and sour red onion, smoked mayonnaise and chives oil
Roasted bell pepper soup with a marbre of iberico cheeks
In gin marinated Halibut with black tagliatelle and a gin tonic sauce
In whiskey marinated prime rib from the Green Egg with Jack Daniels gravy and potato mousseline
Whiskey and caramel bavarois, granitee of whiskey and lime, gel of cherry and lime merinque
4-course menu for $45,00 p.p.

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