Independence Day

Kaya Gob. N. Debrot 85

Independence Day 3-course menu

Ceviche of prawns, prawn from the Green Egg, grilled pineapple, popcorn
Tuna steak with black sesame and a yuzu sauce
Marinated picanha from the BBQ with a blue cheese sauce
Strawberry shortcake Ingridients style


3-course menu for $39,50 p.p.

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