New Year’s Eve

Kaya Gob. N. Debrot 85

The end of the year is officially coming to a close. Celebrate this evening at Ingridients restaurant, we will serve our special New Year’s Eve menu! Ingridients restaurant is where to say hello to 2020 in the most delicious way. As the clock strikes midnight we have a toast, traditional Dutch ‘oliebollen’ and fireworks. For everyone joining us, have a good time!

Enjoy our specially designed 6-course menu

Smoked bleu marlin carpaccio, black garlic cream, and antiboise
Beef carpaccio, arugula, Parmesan and truffle mayonnaise
Ceviche of red snapper with coriander, red onion, and red bell pepper
Steak tartar, raw seasoned steak, egg yolk
Burrata, fresh basil, citrus fruit, tomatoes, balsamic glaze
***
Caribbean bouillabaisse, tartar of barracuda and marinated prawns
Fennel soup with smoked salmon
Tomato truffle soup with chips of Parmesan
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Scallops, bacon crumble, Parmesan chips, appel, yuzu mayonnaise
Parmesan truffle pasta
Sweetbread with orange crumble, caramelized onion cream
and gravy of shallot and porcini mushrooms
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Scroppino-spoom
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Red snapper, fregola greens
Mahi-mahi, in butter sautéed green vegetables, and a carrot ginger sauce
Filet mignon, grilled vegetables, garlic gravy
Venison steak with red wine and chocolate sauce, stewed pears,
cream of parsnip
***
Homemade éclair filled with a mousse of coffee and Frangelico, chocolate
ganache and chocolate crumble
Chocolate walnut cake
‘’Ingridiënts‘’ style Mojito cheesecake
A small selection of our European cheeses

6-Course menu $79.50 p.p. 

Reservations required