Week specials

6pm - 10pm
Ingridients Restaurant

Enjoy our weekly specials. Your choice; 3- or 4-courses and as finishing touch accompanying wines with each dish.

3 course menu $42.50

4 course menu $50.00

Starter

Jack fish a l’orange with a gel of guava and popcorn

***

Gavi, Piedmonte, Italy

Entremets

Rilette of duck with raspberry, plum and pistachio

***

Pinot Blanc, Alsace, France

Main

Guineafowl with a creamy sherry sauce

***

Montepulciano D’Abruzzo, Italy

Dessert

Pandan panna cotta with cocos, pineapple, mango & passionfruit

***

Ouma Se Wijn, Robertson, South Africa


Winepairing:

3 courses $20.00

4 courses $27.50

 

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