Dinner Special

Enjoy our weekly dinner special. Your choice; 3- or 4-courses and as finishing touch accompanying wines with each dish.

3 course menu $42.50

4 course menu $50.00

Starter

Seared tartar of Rainbow Runner with cucumber and gin

***

Sauvignon Blanc, Villa Maria, New Zealand

Entremets

Sous-vide cooked prawns with pico de gallo and avocado

***

Gavi, Piedmonte, Italy

Main

Duo of game; venison & wild boar with brandy sauce

***

Shiraz, Western Cape, South Africa

Dessert

Bread pudding with Baileys and dulce de leche

***

White Muscat, Robertson, South Africa

Winepairing:

3 courses $20.00

4 courses $27.50

Make your Reservation