Weekly Dinner Special

Enjoy our weekly dinner special:

3-course menu $42,50 p.p.
4-course menu $52,50 p.p.

Dinner special October 21 – 25

Starter

Smoked picanha

Duck liver | Apple compote | Pistachio

Soup

Sweet potato soup

Tartare of marinated prawns

***

Main

Sous-vide cooked Chuck tender

Roasted onions cream | Porcini tempura | Spring onions | Soy-ginger gravy

***

Dessert

Pineapple crème brulée

Bonaire rum gel | Chocolate ice-cream

Complete your dinner with matching wines for $20,- p.p.

Make your Reservation