Prosciutto is the Italian word for ham and is mostly used for the uncooked, dry-cured ham (prosciutto crudo). Parma Ham is prosciutto from that area of Emilia-Romana defined by European law as the region of Parma and is regarded as the only true prosciutto.

This ham is from Spanish pigs that are pastured and fed a combination of acorns and grain. The ham has cured for at least 24 months. A true delicacy!

Creamy shrimp bisque served with ‘Vongole’ shells, shrimp and a cream of cilantro.

Daily changing soup with different garnishes

Daily fresh selection topped with your choice of the finest “Ingridients”
Pulled chicken 4.50 | Grilled goat cheese 4.50 | Catch of the day 5.50 | Shrimps 5.50

Tagliatella, truffle and Italian Brandy. Prepared at your table in a wheel of Parmigiano-Reggiano cheese.

Crème fraîche, goat cheese, onions, olives, honey, arugula.

Crème fraîche, smoked salmon, onions, arugula.

Crème fraîche, Duck confit, onions, arugula.

Crème fraîche, Pata Negra, onions, arugula.

Tomatoes, cheese, thinly sliced Salentein beef, arugula, Parmesan cheese, pesto-oil, homegrown basil.

Tomatoes, cheese onions, olives, giant shrimps, homegrown basil.

Tomatoes, cheese, prosciutto, arugula, homegrown basil

Tomatoes, cheese, truffle salsa, mushrooms, bacon, egg, homegrown basil.

Bacon, cream, egg, shaved Parmesan cheese, arugula, flavored with truffle.

Fresh vongole, linguine pasta, tomato, white wine, garlic and parsley.

Tenderloin, Truffle sauce, mushrooms, shaved Parmesan cheese and arugula.

Gigantic shrimps, spaghetti, creamy tomato sauce, fennel and home grown basil.

Creamy risotto with shaved Parmesan cheese, green asparagus, baby bok choy, cherry tomatoes topped off with a poached egg.

Slow cooked in coffee and Tia Maria, served with mousseline of sweet potato.

Brazilian Rib eye cured in a bath of salt water for 24 hours and dried for 12 hours, with a Bonaire Blond sauce, Pommes Paolo and tarragon.

Seared duck breast with Granny Smith, duck liver and a truffle - yuzu sauce.

Premium tenderloin beef, prepared in crépinette, served with duxelles and a reduction of caramelized union.

Go Rossini! 6.50
Add soft duck liver.

Locally caught red snapper, cooked sous vide in Beurre Noisette served with 'Hete bliksem'.

Also better known as sea bream.25 minutes of oven time. 1 dorade serves 2 people. Bonaire’s sea salt used at its best.

Giant flavored prawns, served with lemongrass & chili aioli and mango salsa.

Rice, cauliflower, chickpeas, onions, fresh cilantro.

Soy based vegetarian patty, fries,cheddar cheese, pickles, lettuce, onions, burger sauce, coleslaw

Spaghetti, garlic, fresh parsley, mushrooms, bell pepper

Eggs, onions, bell pepper, goat cheese, fresh parsley, house salad

Tortilla, onions, bell pepper, mushrooms, cheddar cheese, sour cream, guacamole

Crème fraîche, goat cheese, onions, olives, honey, arugula.

Creamy risotto with shaved Parmesan cheese, green asparagus, baby bok choy, cherry tomatoes topped off with a poached egg.

Homemade éclair filled with a mousse of coffee and Frangelico, chocolate ganache and chocolate crumble.

Forest fruit shot, foam of celery, panna cotta of guava served with citrus and 'Sunshine Tea' gel.

Bavarois of passion fruit and thyme, served with a gel of passion fruit, basil meringue and lemongrass.

Let's try something else! Let us surprise you with a whole other level of tasting different cheeses; caramelized goat cheese, marinated Manchego, époisses crème and Dutch sugar loaf with Gorgonzola. Served with honey and plums.

Nespresso, Whisky, Cane Sugar, Cream

Nespresso, Tia Maria, Cream

Nespresso, Kahlua, Cream

Nespresso, Amaretto Di Saronno, Cream

Nespresso, Grand Marnier, Cream

*All coffee’s are also available decaffeinated

Limonata, Aranciata, Pompelmo

Limonata, Aranciata, Pompelmo

Locally from Cadushy Distillery on Bonaire

Lentemario, Aged 12 years, from Nicaragua

Solera Reserve, Aged 15 years, from Guatemala

Grand Reserve, Aged 18 years, from Nicaragua.

Ask your waiter for our special.

Bacardi, Fresh Mint and Lime.

Cachaça 51, Fresh Limes and Sugar.

Rum, Coconut Cream and Fresh Pineapple.

Jose Cuervo, Cointreau, Fresh Lime Juice and Sugar.

Your choice of Bombay Sapphire or Skyy.

Absolut, Dry Martini, Olive Juice and Olives

Bombay Sapphire, Peach, Lime Juice and Mango.

Absolut, Malibu and a Splash of Pineapple.