Menu
OUR SIGNATURE DISHES
Oyster Tasting 2.0
16.50
Oyster served with caviar of red wine vinegar, oyster kataifi style and a ‘hidden’ oyster in ponzu shoyu foam.
Beetroot
15.00
Red beetroot cremeux, roasted red beetroot, caramelized goat cheese, balsamic syrup.
Scallops
16.50
St. Jacobs, bacon crumble, Parmesan, apple, radish and yuzu mayonnaise.
Wicked Tuna 3.0
17.50
Crispy tortilla with fresh tuna, ponzu aioli, truffle oil, tuna and sesame bonbon.
Steak Rossini
18.00
Tartar of beef tenderloin, shaved duck foie gras and Parmesan cheese foam.
Ceviche
17.50
Freshly caught local fish thinly sliced and cured in fresh citrus juices served with structures of mango and herring roe.
Oysters
Freshly imported, served in the shell on Bonairean sea salt.
1 oyster 3.50 | half-dozen 19.50 | dozen 33.00
Ibérico Pata Negra
13.50
This ham is from Spanish pigs that are pastured and fed a combination of acorns and grain. The ham has cured for at least 24 months. A true delicacy!
Oysters au Gratin
Freshly imported, gratinated with Parmesan cheese, served with a seaweed salad.
1 oyster 3.75 | half-dozen 21.00 | dozen 36.00
Bouillabaisse
14.50
Caribbean bouillabaisse with fresh fish and a saffron rouille.
Soup of the Day
12.50
Daily changing soup with different garnishes.
Chef’s salad
15.50
Chef's special salad with your choice of: goat's cheese, chicken or the catch of the day.
Parmesan Truffle Pasta
16.50
Tagliatella, truffle and Italian Brandy. Prepared at your table in a wheel of Parmigiano-Reggiano cheese.
Classic
Margherita Tomato | mozzarella | basil Piccante Tomato | salami | cheese | Parmesan Tonno Tomato | cheese | tuna | red onion | capers | olives Quattro Formaggi Taleggio | mozzarella | gorgonzola | Parmesan Quattro Stagioni Tomato | cheese | bell pepper | mushrooms | salami | ham Napoletana Tomato | mozzarella | capers| olives | anchovies Prosciutto Tomato | mozzarella | prosciutto | arugula Verdura Tomato | cheese | zucchini| bell pepper | mushrooms Funghi Tomato | cheese | mushrooms Burrata Tomato | basil | burrata Saponara Tomato | cheese | mushrooms | ham | egg
White
Caprese Mozzarella | cherry tomato | pesto Tartufata Truffle | ham | mushrooms | Parmesan Ligure Mozzarella | salami | bell pepper | pesto Picasso Mozzarella | prosciutto | truffle | arugula | Parmesan
Carbonara and Truffle
24.75
Bacon, cream, egg, shaved Parmesan cheese, arugula, flavored with truffle.
Pasta Amatriciana
24.75
Catch of the day with a traditional spicy creamy tomato sauce.
Filetto di Manzo
27.50
Tenderloin, truffle sauce, mushrooms, shaved parmesan cheese, and arugula.
Pasta Shrimps
24.75
Gigantic shrimps, spaghetti, creamy tomato sauce, fennel and home grown basil.
Risotto Primavera
19.75
Creamy risotto with shaved Parmesan cheese, green asparagus, baby bok choy, cherry tomatoes topped off with a poached egg.
Kabritu Stoba
28.50
Ingridiënts-style Kabritu Stoba (goat stew) with polenta, crème of onion, chili pepper, and a crisp of sweet potato.
Peking Chicken
29.50
Crips Beijing style roasted chicken thigh served with spring onion, cucumber and sweet bean sauce.
Duck Breast
32.50
Seared duck breast with Granny Smith, duck liver and a truffle - yuzu sauce.
Tenderloin
34.50
Premium tenderloin beef, prepared in crépinette, served with duxelles and a reduction of caramelized union.
Go Rossini! 6.50
Add duck liver.
Red Snapper
28.50
Locally caught red snapper, cooked sous vide in Beurre Noisette served with 'Hete bliksem'.
Sea Salt Crusted “Dorade”
31.50 p.p.
Also better known as sea bream. Bonaire’s sea salt used at its best.
25 minutes of oven time.
1 dorade serves 2 people.
Tiger Prawns
29.50
Giant flavored prawns, served with lemongrass & chili aioli and mango salsa.
Daily Catch
Freshly caught by our local fisherman. Please ask your waiter for today’s catch.
Caribbean Pilav
16.50
Rice, cauliflower, chickpeas, onions, fresh cilantro.
No Meat Burger
16.50
Soy-based vegetarian patty, fries, cheddar cheese, pickles, lettuce, onions, burger sauce.
Pasta Aglio e Olio
16.50
Spaghetti, garlic, fresh parsley, mushrooms, bell pepper
Frittata
16.50
Eggs, onions, bell pepper, goat cheese, fresh parsley, side salad.
Quesadilla
16.50
Tortilla, onions, bell pepper, mushrooms, cheddar cheese, sour cream, guacamole.
Goat Cheese
16.50
Crème fraîche, goat cheese, onions, olives, honey, arugula.
Risotto Primavera
19.75
Creamy risotto with shaved Parmesan cheese, green asparagus, baby bok choy, cherry tomatoes topped off with a poached egg.
Eclair
12.50
Homemade éclair filled with a mousse of coffee and Frangelico, chocolate ganache and chocolate crumble.
Raspberry
12.50
Raspberry cremeux, pistachio crumble, raspberry gel and white chocolate crème.
Passion fruit
12.50
Bavarois of passion fruit and thyme, served with a gel of passion fruit, basil meringue and lemongrass.
'Ingridiënts' Cheeses
15.00
Let's try something else! Let us surprise you with a whole other level of tasting different cheeses; caramelized goat cheese, marinated Manchego, époisses crème and Dutch sugar loaf with Gorgonzola. Served with honey and plums.
Tea
3.00
Coffee
3.75
Ristretto
3.75
Espresso
3.75
Fresh Mint Tea
4.50
Double Espresso
4.50
Cappuccino
4.50
Latte Macchiato
4.75
Ice Coffee
6.50
Irish Coffee
9.75
Nespresso, Whisky, Cane Sugar, Cream
Spanish Coffee
9.75
Nespresso, Tia Maria, Cream
Mexican Coffee
9.75
Nespresso, Kahlua, Cream
Italian Coffee
9.75
Nespresso, Amaretto Di Saronno, Cream
French Coffee
9.75
Nespresso, Grand Marnier, Cream
*All coffee’s are also available decaffeinated
Earl Grey
Earl Grey is still the most drunk tea in the world. The addition of oil from the bergamot fruits gives this tea its famous light bitter sweet taste.
Ingredients: black tea, bergamot oil.
1 small tea scoop 3-5 min.
Ingridiënts Black Melange
Ingridiënts blend brings poplar taste creations from the salon culture of the 1920s into the world of tea. Experiment with the draw time and let changing flavors surprise you.
Ingredients: black tea, juniper berries, lemon peel, sunflower leaves.
1 small tea scoop 3-5 min.
Jasmine Tea with Flowers
First, freshly picked jasmine flowers gave their taste and flavor to this Chinese green tea and after that dried jasmine flowers were added. This provides a full floral jasmine flavor.
Ingredients: green tea, jasmine flowers.
1 tea scoop 2-3 min.
Sunshine
A green tea with a nice and soft taste, finished with a sweet frieze. Feel the sunshine!
Ingredients: green tea, red berries, natural aroma, sunflower leaves, cornflower leaves
1 big tea scoop 2-3 min.
Kir Royal
delicate melange of white and green tea in combination with herbs and fruits. That will match the taste of... champagne!
Ingredients: white tea, green tea, verveine, lemongrass, natural aroma, lemonmirthe, red berries.
1 big tea scoop 2-3 min.
Ingridiënts Herbs Melange
In this melange the fresh nanamunt is playfully complemented with fruity, aromatic elderberries. Sit back, relax and enjoy.
Ingredients: elderberry, lemongrass, fennel, peppermint, nanamunt, cactus flowers, mullein flowers.
1 big tea scoop 5-8 min.
Summer Mint
A fresh herbal melange with sweet strawberry and extra many pieces of fruit.
Ingredients: peppermint, carrot, strawberry, blackberry, sunflower leaves, natural aroma, cornflower leaves.
1 big tea scoop 5-8 min. This tea is also delicious as an iced tea.
Dream Catcher
This Rooibos has a fresh taste thanks to the light acid of Scandinavian duckthorn berries, rounded with sweet orange shells.
Ingredients: rooibos, duckthorn berries, citrus peel, natural aroma, cornflower leaves.
1 tea scoop 5-8 min. This tea is also delicious as an iced tea.
Agua del Caribe
An exotic fruit composition. Let’s dream away on this sunny island.
Ingredients: hibiscus, rose petals, mangosticks, natural aroma, mandarin pieces, coconut slices, apple pieces, bamboo leaves, strawberry pieces.
1 big tea scoop 3-5 min. This tea is also delicious as an iced tea.
Coke
2.50
Diet Coke
2.50
Sprite
2.50
Soda
2.50
Homemade Ice Tea
2.50
Tonic
3.25
San Pellegrino
3.25
Limonata, Aranciata, Pompelmo
San Pellegrino (0.75cl Bottle)
5.50
Limonata, Aranciata, Pompelmo
Panna
5.50
Pineapple
3.00
Cranberry
3.00
Tomato
3.50
Fruit Punch
3.50
Fresh Orange
5.00
Bacardi
6.00
Malibu
6.00
Absolut
6.00
Tanqueray
6.00
Bombay Sapphire
6.50
Jose Cuervo
6.50
Grey Goose
7.75
Corona
4.00
Heineken
4.00
Hoegaarden white beer
4.50
Canadian Club
6.00
Red Label
6.00
Jack Daniels
6.50
Black Label
7.00
The Glenlivet 15 Years
12.50
Green Label
12.50
Gold Label
15.00
Macallan 10 Years
15.00
Rom Rincon
6.00
Locally from Cadushy Distillery on Bonaire
Ron Flor de Caña
8.00
Lentemario, Aged 12 years, from Nicaragua
Ron Zacapa
9.00
Solera Reserve, Aged 15 years, from Guatemala
Ron Flor de Caña
10.00
Grand Reserve, Aged 18 years, from Nicaragua.
Kahlua
6.00
Baileys
6.00
Amaretto Di Saronno
6.00
Sambuca
6.00
Tia Maria
6.00
Cuarenta y Tres
6.00
Drambuie
7.00
Cointreau
8.50
Grand Marnier
8.50
Hennessy
8.00
Remy Martin VSOP
12.50
Remy Martin XO
24.00
Martini Bianco, Rosso, Dry
4.00
Ruby, Tawny, White
4.00
Rose
4.50
House Cocktail
8.50
Ask your waiter for our special.
Mojito
8.50
Bacardi, Fresh Mint and Lime.
Caipirinha
9.50
Cachaça 51, Fresh Limes and Sugar.
Piña Colada
9.50
Rum, Coconut Cream and Fresh Pineapple.
Margharita
9.50
Jose Cuervo, Cointreau, Fresh Lime Juice and Sugar.
Martini Cocktail
8.50
Your choice of Bombay Sapphire or Skyy.
Dirty Martini
8.50
Absolut, Dry Martini, Olive Juice and Olives
Mango Tini
8.50
Bombay Sapphire, Peach, Lime Juice and Mango.
Caribbean Tini
8.50
Absolut, Malibu and a Splash of Pineapple.
White Wines
Brigantello - Grillo
Glass 5.50 - Bottle 25.00
Red Wines
Brigantello - Nero d'Avola Glass 5.50 - Bottle 25.00
Rosé Wine
Brigantello - Nero d'Avola and Frappato Glass 5.50 - Bottle 25.00
White Wines
Weltevrede With!t, Sauvignon Blanc Quercus, Pinot Grigio Cave D’Ingersheim, Pinot Blanc Gnarly Head, Chardonnay Cantina Terre del Barolo, Gavi DOCG, Cortese Villa Maria, Private Bin, Sauvignon Blanc
Red Wines
Rimbaldi - Montepulciano Weltevrede Cigarbox, Shiraz Bodega Sottano Reserva, Malbec Noble Vine 337, Cabernet Sauvignon
Rosé Wine
Chateau Cavalier, Cinsault, Syrah
White Wines
Weltevrede With!t, Sauvignon Blanc Quercus, Pinot Grigio Cave d’Ingersheim, Pinot Blanc Gnarly Head, Chardonnay Cantina Terre del Barolo, Gavi DOCG, Cortese Villa Maria, Private Bin, Sauvignon Blanc Johann Mullner, Gruner Veltliner Quercus, Rebula
Red Wines
Rimbaldi - Montepulciano d’Abruzzo DOC Weltevrede Cigarbox, Shiraz Villa Maria, Cellar Selection, Organic Pinot Noir Castellani Chianti Classico, Sangiovese, Cabernet Sauvignon Bodega Sottano Reserva, Malbec Noble Vine 337, Cabernet Sauvignon Chateau D'Arcins, Merlot, Cabernet Sauvignon Haut-Medoc AOC
Rosé Wine
Chateau Cavalier, Cinsault, Syrah
White Wines
Jean-max roger, Sancerre AOC, Sauvignon Blanc Noble Vine 446, Chardonnay Domaine Le Verger, Chablis, Chardonnay Bernardus, Chardonnay Domaine Jean Marie Bouzerau Meursault AOC, Chardonnay
Red Wines
Fabiano Amarone Della Valpolicella Classico Cantina Terre del Barolo DOCG, Nebbiolo Barton & Guestier, Châteauneuf du Pape Château La Croix Montlabert, Saint-Emillion Chateau Beauregard - AOP Pomerol, Merlot, Cabernet Franc
Our Sparkling Wines
Moët & Chandon, Moët Impérial, Brut Champagne Moët & Chandon, Nectar Impérial Moët & Chandon, Rosé Impérial Moët & Chandon, Moët Ice Impérial Taittinger Champagne, Demi Sec Jaume Serra Cava Brut Glass 7.50, Bottle 40.00
White Wines
Weltevrede Estate, Ouma Se Wijn Glass 5.00 - Bottle 19.50
Red Wines
Weltevrede Estate, Oupa Se Wijn Glass 5.00 - Bottle 19.50
Sweet Sherry
Gonzalez Byass, Pedro Ximenez Dulce Glass 7.50
Our Selection of Port
Kopke Porto, Fine Ruby Glass 4.00 Kopke Porto, Fine Tawny Glass 4.00 Kopke Porto, Fine White Glass 4.00 Barros Porto, LBV Glass 8.00
RECOMMENDED WINE
RECOMMENDED WHISKY
